My Greek evening →
Four theme evenings with menu, music, table ideas and messages on number of guests.
Background & extra dressings in gastronomy
DISHES · FLAVORS · PREPARATION
Food & drink
From reading a Greek menu to cooking at home. Explore dishes, sauces, ingredients and the stories behind them.
NEW · 20 CHAPTERS · 18 DRINKS
A place in a glass →
From tsikoudia, rakomelo and Cretan wine to coffee, mountain tea and local lemonade. Discover origin, taste, usage and the words to order yourself.
NEW · EIGHT FILES · FOUR READING INPUTS
A new chapter in Greece →
Coffee, bakery, cheese, fish, wine, sweet and fast. Discover the village portraits, tasty atlas and seasonal numbers.
NEW · GREEK BBQ & WOOD FIRE
The Greek cuisine above the fire →
From souvlaki and paidakia to Cretan anti-kristo. An extensive guide on wood, glow, heat zones and gap, with five own recipes and a complete grill table for four.
NEW · HERBS & SPICES
The smell of Greek cuisine →
An extensive guide with herbal and spice portraits, Greek names, Cretan mountain herbs and practical cooking tips. Discover what suits your dish and learn fresh, dried and dosed usage.
NEW · 24 CHAPTERS
Olive oil: from tree to plate →
From fruit and oil mill to test glass and plate. An in-depth dossier on quality, taste, origin and use - with Crete and Sitia as starting point.
Harvest and oil mill · extra virgin and analysis · tasting and cooking · Crete and Sitia · labels and storage.
EXTENSIVE · 8 RECIPES
Tzatziki: from basic to variation →
The logic behind a sturdy, fresh yogurt dip with techniques, troubleshooting and eight complete recipes, from classic to modern vegetable varieties.
Deepen the kitchen
Three new dossiers with twelve chapters: from product and technique to region and meal.
OLIVE OIL · PAN · OVEN
The Greek kitchen
Learn the logic behind a dish: what gives taste, where does the bond come from and when is something really ready?
Read & cook →KRETA · ISLANDS · MOUNTAINS
A country, lots of kitchens
A culinary card is a reading guide, not a border post. Products travel, families move and the same name can produce different dishes.
Read & cook →MENU · ORDER · BALANCE
Set up a Greek table
From separate recipes to a meal with connection, three menu dressings, a cooking schedule and a way to taste more consciously.
Read & cook →NEW IN THE MAGAZINE
Cooking with the seasons
Dishes & Recipes
Sauces & ingredients
At Table & On the Way
Cooking & Save
All related magazine chapters
Cretan cuisine · dabos, fire & party →Cretan cuisine · pita, pastry & herbs →Cretan cuisine · apaki, pasta & vegetables →Cretan cuisine · cheese & regional dishes →Cretan cuisine · herbal pasties →Words on a Cretan menu →Beverages · water, coffee & tea →Drinks · juice, milk & wine →Beverages · distillates & ordering →The practical guide · vegetables & ingredients →Ingredients · herbs & flavors →Ingredients · meat, fish & seafood →Ingredients · cheese, cereals & bread →Ingredients · fruit & nuts →Decrypt a menu →Cretan regional kitchen · Chania & Sfakia →Cretan regional kitchen · all of Crete →On the market · bakery & alphabet →Allergies, dietary requirements & eating habits →Hospitality, account & party traditions →Four party preparations →Cooking techniques & kitchen verbs →Quick Register & Visual Recognition Guide →Recognition Guide · Pastry, Pasta & Meat →
NEW · TWO WAYS TO SLIDE
From your night to another era
The table of an era →
Four historical windows with sources and modern test menu.