02 · FROM THE ISLAND TO YOUR KITCHEN
Greek sauces & dips.
Fifteen sauces, dressings and mezedips. Discover the Greek name, taste, ingredients and what you serve.
Choose portions, keep recipes and make a shopping list. The recipes are editorial home kitchen variants with their own portions as side dish. Source links provide background; times are indicative.
Cool perishable dips quickly and keep covered in the refrigerator. Also check product labels for allergens. Fava and aubergine dips are spreads; ladolemono is a dressing. The warm sauces are used differently.
Not sure which sauce you tasted? Open the sauce hand →
EXTENSIVE · 8 RECIPES
Tzatziki: from basic to variation →
The logic behind a sturdy, fresh yogurt dip with techniques, troubleshooting and eight complete recipes, from classic to modern vegetable varieties.