GASTRONOMY · VIS & SEA FRUIT
Twenty new Greek fish recipes
From mussel rice and stuffed squid to fish soup, grilled dorade and Corfiotic fish stew.
Added:
The 20 new home recipes are in the existing recipe collection, with portions, shopping list and storage function. The quantities and steps are editorially developed and not tested in a test kitchen. Times are guide values; check the diet.
Γαριδομακαρονάδα
Garidomakaronada · spaghetti with shrimp
4 persons · preparation 20 min · preparation approximately 25 min
An editorial home version of the Greek shrimp paste. The 600 g store on peeled shrimp; bread or salad are not included.
Ingredients & Preparation →
Γαριδογιουβέτσι
Garidogiouvetsi · orzo with shrimps from the oven
4 persons · preparation 20 min · preparation approximately 35 min
Giouvetsi with seafood as a home variant. Orzo absorbs a lot of moisture by brand; keep hot water in hand.
Ingredients & Preparation →
Μυδοπίλαφο
Mydopilafo · rice with mussels and herbs
4 persons · preparation 25 min · preparation approximately 30 min
Mussel rice with a light tomato touch. Cooking moisture can be salt: taste before extra salt. The above mentioned 1,5 kg includes shells.
Ingredients & Preparation →
Μύδια σαγανάκι
Mydia saganaki · mussels with tomato and feta
4 persons · preparation 25 min · preparation approximately 25 min
Mussels form the basis of saganaki; this is a different dish than the existing shrimp version. Extra bread is out of quantities.
Ingredients & Preparation →
Μύδια αχνιστά
Mydia achnista · steamed mussels with wine and dill
4 persons · preparation 25 min · preparation approximately 15 min
Clear, light preparation without tomato or cream. Wine can be replaced by water with some extra lemon; use to taste.
Ingredients & Preparation →
Καλαμάρια γεμιστά
Kalamaria misseda · squid filled with herbal rice
4 persons · preparation 35 min · preparation approximately 55 min
A fully cooked rice filling requires moisture and space: do not fill the bags tightly. Large and small squid require different oven times.
Ingredients & Preparation →
Σουπιές με σπανάκι
Soupies me spanaki · sea cat with spinach
4 persons · preparation 25 min · preparation approximately 65 min
Seacat is a different mollusk than squid. Soft stoning is more important than one fixed minute; leave yarn longer if necessary.
Ingredients & Preparation →
Σουπιές κρασάτες
Soupies krasates · sea cat stowed in red wine
4 persons · preparation 25 min · preparation approximately 75 min
A home preparation for sea cat, with little tomato and emphasis on onion and wine. Wine that is cooked is not automatically completely alcohol-free.
Ingredients & Preparation →
Χταπόδι σχάρας
Chtapodi skharas · grilled octopus with lemon
4 persons · preparation 20 min · preparation approximately 95 min
First soft yarn, then short grilling: grill stripes do not make raw octopus itself tender. In the case of pre-cooked octopus, the stew phase expires.
Ingredients & Preparation →
Χταπόδι με κοφτό μακαρονάκι
Chtapodi me kofto · octopus with short pasta
4 persons · preparation 25 min · preparation approximately 100 min
A single pan dish with short pasta. The amount of cooking fluid depends partly on what the octopus releases during stoving.
Ingredients & Preparation →
Κακαβιά
Kakavia · simple Greek fishing soup
4 persons · preparation 25 min · preparation approximately 40 min
An accessible poacher based on fillets. A traditional fishing course has many local versions; this is not a claim on one original recipe.
Ingredients & Preparation →
Ψαρόσουπα αυγολέμονο
Psarosoupa avgolemono · fish soup with egg and lemon
4 persons · preparation 25 min · preparation approximately 40 min
The chosen home version uses pasteurised egg: the last sauce phase is not boiled. Ordinary raw eggs are not equivalent safety replacements.
Ingredients & Preparation →
Λαβράκι στον φούρνο
Lavraki fournou · sea bass with lemon from the oven
4 persons · preparation 25 min · preparation approximately 50 min
Weight including head and bones; the edible amount is smaller. Thickness of the fish and the potato parts determines the actual oven time.
Ingredients & Preparation →
Τσιπούρα σχάρας
Tsipoura skharas · grilled sea bream with ladolemono
4 persons · preparation 20 min · preparation approximately 25 min
The dressing goes over the fish after grilling, so lemon juice does not drop unnecessarily into the fire. Serve with separately prepared vegetables.
Ingredients & Preparation →
Μπακαλιάρος σκορδαλιά
Bakaliaros skordalia · cod in the form of garlic puree
4 persons · preparation 30 min · preparation approximately 30 min
Home variant with fresh cod, not with salted fish that should first be desalted. The garlic quantity is deliberately moderate and adaptable.
Ingredients & Preparation →
Αθερίνα τηγανητή
Atherina tiganiti · crispy little fish
4 persons · preparation 25 min · preparation approximately 15 min
Atherina is not squid: the map uses small whole fish. Have your fish salesman confirm the appropriate type and cleaning method.
Ingredients & Preparation →
Σουβλάκι ψαριού
Psari souvlaki · fish skewers with pepper and oregano
4 persons · preparation 25 min · preparation approximately 15 min
A Greek house variant for sturdy whitefish, without swordfish as standard choice. Use fish that does not break up easily during grilling.
Ingredients & Preparation →
Μπουρδέτο
Bourdeto · spicy Corfiotic fish stew
4 persons · preparation 20 min · preparation approximately 40 min
Corfiotic Bourdeto inspired home version without tomato. Paprika powder makes a red sauce; adjust the chili to your own taste.
Ingredients & Preparation →
Ψάρι μπιάνκο
Psari bianco · Corfiotic fish with potato and garlic
4 persons · preparation 25 min · preparation approximately 40 min
A Corfu-inspired light garlic lemon preparation. Bianco here refers to the light sauce, without tomato.
Ingredients & Preparation →
Γαρίδες με ούζο
Garides me ouzo · shrimp with fennel and ouzo
4 persons · preparation 25 min · preparation approximately 20 min
A light shrimp preparation without tomato and feta. Cooking does not guarantee alcohol-free; use the replacement if you want to avoid alcohol.
Ingredients & Preparation →Method and background
Own editorial home versions of Greek preparations, no recipes taken from the said cook. Culinary context is compared to the creators page below. Use a food thermometer where possible: fish approximately 63 °C in the thickest part. Undosing covered in the refrigerator, keep raw products separated and follow the packaging. Throw away mussels that remain closed after cooking. The avgole monoversion uses pasteurized egg because the final phase is not boiled. All images are AI-server suggestions.
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